copertina autori prefazione indice parte 1 parte 2 parte 3 parte 4 figure appendici bibliografia errata aggiornamenti

Bibliografia del Manuale ANDID di valutazione dello stato nutrizionale (MAVSN)

001
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007. Hoek HW. Incidence, prevalence and mortality of anorexia nervosa and other eating disorders. Curr Opin Psychiatry 2006;19:389-94.
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013. Guo SS, Chumlea WC, Cockram DB. Use of statistical methods to estimate body composition. Am J Clin Nutr 1996;64:428S-35S.
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016. Morgan WD. Of mermaids and mountains. Three decades of prompt activation in vivo. Ann N Y Acad Sci 2000;904:128-33.
017. Blake GM, Fogelman I. Role of dual-energy X-ray absorptiometry in the diagnosis and treatment of osteoporosis. J Clin Densitom 2007;10:102-10.
018. Lukaski HC. Soft tissue composition and bone mineral status: evaluation by dual-energy X-ray absorptiometry. J Nutr 1993;123:438-43.
019. Kehayias JJ, Heymsfield SB, LoMonte AF, Wang J, Pierson RN. In vivo determination of body fat by measuring total body carbon. Am J Clin Nutr 1991;53:1339-44.
020. Forbes GB. Human body composition: growth, aging, nutrition, and activity. New York: Springer-Verlag; 1987.
021. Fomon SJ, Nelson SE. Body composition of the male and female reference infants. Annu Rev Nutr 2002;22:1-17.
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023. Chumlea WC, Schubert CM, Sun SS, Demerath E, Towne B, Siervogel RM. A review of body water status and the effects of age and body fatness in children and adults. J Nutr Health Aging 2007;11:111-8.
024. Jeejeebhoy KN. Nutritional assessment. Gastroenterol Clin North Am 1998;27:347-69.
025. Russell J, Allen B, Mira M, Vizzard J, Stewart P, Beumont P. Total body nitrogen as a predictor of clinical status in anorexia nervosa. Int J Eat Disord 1994;15:275-8.
026. Brambilla P, Bosio L, Manzoni P, Pietrobelli A, Beccaria L, Chiumello G. Peculiar body composition in patients with Prader-Labhart-Willi syndrome. Am J Clin Nutr 1997;65:1369-74.
027. Moore FD. The body cell mass and its supporting environment: body composition in health and disease. Philadelphia: WB Saunders; 1963.
028. Forbes GB, Gallup J, Hursh JB. Science, Volume 133, 1961: Estimation of total body fat from potassium-40 content. Nutr Rev 1991;49:109-11.
029. Wang Z, St-Onge MP, Lecumberri B, Pi-Sunyer FX, Heshka S, Wang J, et al. Body cell mass: model development and validation at the cellular level of body composition. Am J Physiol Endocrinol Metab 2004;286:E123-8.
030. Shen W, Wang Z, Punyanita M, Lei J, Sinav A, Kral JG, et al. Adipose tissue quantification by imaging methods: a proposed classification. Obes Res 2003;11:5-16.
031. Heymsfield S, Lohman TG, Wang ZM, Going BS. Human body composition. Champaign: Human Kinetics; 2005.
032. Siri WE. Body composition from fluid spaces and density: analysis of methods. 1961. Nutrition 1993;9:480-91; discussion 480, 492.
033. Brozek J, Grande F, Anderson JT, Keys A. Densitometric analysis of body composition: revision of some quantitative assumptions. Ann N Y Acad Sci 1963;110:113-40.
034. Heymsfield SB, Wang ZM. Measurement of total-body fat by underwater weighing: new insights and uses for old method. Nutrition 1993;9:472-3.
035. Fields DA, Higgins PB, Radley D. Air-displacement plethysmography: here to stay. Curr Opin Clin Nutr Metab Care 2005;8:624-9.
036. Fields DA, Goran MI, McCrory MA. Body-composition assessment via air-displacement plethysmography in adults and children: a review. Am J Clin Nutr 2002;75:453-67.
037. Wang Z, Deurenberg P, Wang W, Pietrobelli A, Baumgartner RN, Heymsfield SB. Hydration of fat-free body mass: review and critique of a classic body-composition constant. Am J Clin Nutr 1999;69:833-41.
038. Wang Z, Deurenberg P, Wang W, Pietrobelli A, Baumgartner RN, Heymsfield SB. Hydration of fat-free body mass: new physiological modeling approach. Am J Physiol 1999;276:E995-E1003.
039. Boileau RA, Lohman TG, Slaughter MH, Ball TE, Going SB, Hendrix MK. Hydration of the fat-free body in children during maturation. Hum Biol 1984;56:651-66.
040. Hewitt MJ, Going SB, Williams DP, Lohman TG. Hydration of the fat-free body mass in children and adults: implications for body composition assessment. Am J Physiol 1993;265:E88-95.
041. Lohman TG. Advances in body composition assessment. Champaign: Human Kinetics; 1992.
042. Pietrobelli A, Formica C, Wang Z, Heymsfield SB. Dual-energy X-ray absorptiometry body composition model: review of physical concepts. Am J Physiol 1996;271:E941-51.
043. Roubenoff R, Kehayias JJ, Dawson-Hughes B, Heymsfield SB. Use of dual-energy x-ray absorptiometry in body-composition studies: not yet a "gold standard". Am J Clin Nutr 1993;58:589-91.
044. Plank LD. Dual-energy X-ray absorptiometry and body composition. Curr Opin Clin Nutr Metab Care 2005;8:305-9.
045. Coin A, Sergi G, Minicuci N, Giannini S, Barbiero E, Manzato E, et al. Fat-free mass and fat mass reference values by dual-energy X-ray absorptiometry (DEXA) in a 20-80 year-old Italian population. Clin Nutr 2008;27:87-94.
046. Lohman TG, Going SB. Body composition assessment for development of an international growth standard for preadolescent and adolescent children. Food Nutr Bull 2006;27:S314-25.
047. Chen Z, Wang Z, Lohman T, Heymsfield SB, Outwater E, Nicholas JS, et al. Dual-energy X-ray absorptiometry is a valid tool for assessing skeletal muscle mass in older women. J Nutr 2007;137:2775-80.
048. Bedogni G, Battistini N. Impedenza bioelettrica e composizione corporea. Milano: EDRA; 2001.
049. Medici G, Mussi C, Fantuzzi AL, Malavolti M, Albertazzi A, Bedogni G. Accuracy of eight-polar bioelectrical impedance analysis for the assessment of total and appendicular body composition in peritoneal dialysis patients. Eur J Clin Nutr 2005;59:932-7.
050. World Health Organization. Physical status: the use and interpretation of anthropometry. Geneva: World Health Organization; 1995.
051. Bedogni G, Borghi A, Battistini N. Manuale di valutazione antropometrica dello stato nutrizionale. Milano: EDRA; 2001.
052. Lohman TG, Roche AF, Martorell R. Anthropometric standardization reference manual. Champaign: Human Kinetics; 1988.
053. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. Ann Arbor: University of Michigan Press; 1990.
054. Plan and operation of the Third National Health and Nutrition Examination Survey, 1988-94. Series 1: programs and collection procedures. Vital Health Stat 1 1994:1-407.
055. National Institutes of Health. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: executive summary. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults. Am J Clin Nutr 1998;68:899-917.
056. McTigue KM, Hess R, Ziouras J. Obesity in older adults: a systematic review of the evidence for diagnosis and treatment. Obesity (Silver Spring) 2006;14:1485-97.
057. Villareal DT, Apovian CM, Kushner RF, Klein S, American Society for Nutrition, NAASO, The Obesity Society. Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO, The Obesity Society. Am J Clin Nutr 2005;82:923-34.
058. Krebs NF, Himes JH, Jacobson D, Nicklas TA, Guilday P, Styne D. Assessment of child and adolescent overweight and obesity. Pediatrics 2007;120 Suppl 4:S193-228.
059. Reilly JJ. Assessment of childhood obesity: national reference data or international approach? Obes Res 2002;10:838-40.
060. Flegal KM, Ogden CL, Wei R, Kuczmarski RL, Johnson CL. Prevalence of overweight in US children: comparison of US growth charts from the Centers for Disease Control and Prevention with other reference values for body mass index. Am J Clin Nutr 2001;73:1086-93.
061. Cacciari E, Milani S, Balsamo A, Spada E, Bona G, Cavallo L, et al. Italian cross-sectional growth charts for height, weight and BMI (2 to 20 yr). J Endocrinol Invest 2006;29:581-93.
062. Cole TJ. The LMS method for constructing normalized growth standards. Eur J Clin Nutr 1990;44:45-60.
063. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000;320:1240-3.
064. Cole TJ, Flegal KM, Nicholls D, Jackson AA. Body mass index cut offs to define thinness in children and adolescents: international survey. BMJ 2007;335:194
065. de Onis M, Garza C, Victora CG, Onyango AW, Frongillo EA, Martines J. The WHO Multicentre Growth Reference Study: planning, study design, and methodology. Food Nutr Bull 2004;25:S15-26.
066. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, Flegal KM, Guo SS, Wei R, et al. CDC growth charts: United States. Adv Data 2000:1-27.
067. Lean ME, Han TS, Morrison CE. Waist circumference as a measure for indicating need for weight management. BMJ 1995;311:158-61.
068. Klein S, Allison DB, Heymsfield SB, Kelley DE, Leibel RL, Nonas C, et al. Waist circumference and cardiometabolic risk: a consensus statement from shaping America's health: Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association. Diabetes Care 2007;30:1647-52.
069. McCarthy HD. Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. Proc Nutr Soc 2006;65:385-92.
070. Fernández JR, Redden DT, Pietrobelli A, Allison DB. Waist circumference percentiles in nationally representative samples of African-American, European-American, and Mexican-American children and adolescents. J Pediatr 2004;145:439-44.
071. McCarthy HD, Jarrett KV, Crawley HF. The development of waist circumference percentiles in British children aged 5.0-16.9 y. Eur J Clin Nutr 2001;55:902-7.
072. Himes. Anthropometric assessment of nutritional status. New York: Wiley-Liss; 1991.
073. Chumlea WC, Guo SS, Wholihan K, Cockram D, Kuczmarski RJ, Johnson CL. Stature prediction equations for elderly non-Hispanic white, non-Hispanic black, and Mexican-American persons developed from NHANES III data. J Am Diet Assoc 1998;98:137-42.
074. Deurenberg P. International Consensus Conference on impedance in body composition. Age Nutrition 1994;5:142-5.
075. National Institutes of Health. Bioelectrical impedance analysis in body composition measurement. Am J Clin Nutr 1996;64:524S-32S.
076. Lukaski HC, Johnson PE, Bolonchuk WW, Lykken GI. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. Am J Clin Nutr 1985;41:810-7.
077. Heymsfield SB, Wang ZM. Bioimpedance analysis: modeling approach at the five-levels of body composition and influence of ethnicity. Age & Nutrition 1994;5:106-10.
078. Chumlea WC, Baumgartner RN, Roche AF. Specific resistivity used to estimate fat-free mass from segmental body measures of bioelectric impedance. Am J Clin Nutr 1988;48:7-15.
079. Organ LW, Bradham GB, Gore DT, Lozier SL. Segmental bioelectrical impedance analysis: theory and application of a new technique. J Appl Physiol 1994;77:98-112.
080. Piccoli A, Rossi B, Pillon L, Bucciante G. A new method for monitoring body fluid variation by bioimpedance analysis: the RXc graph. Kidney Int 1994;46:534-9.
081. Segal KR, Burastero S, Chun A, Coronel P, Pierson RN, Wang J. Estimation of extracellular and total body water by multiple-frequency bioelectrical-impedance measurement. Am J Clin Nutr 1991;54:26-9.
082. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994;124:2245S-317S.
083. Fantuzzi AL, Bedogni G. Dieta ipoproteica e insufficienza renale cronica: manuale pratico per il dietista. Torino: UTET; 2003.
084. Levine JA. Measurement of energy expenditure. Public Health Nutr 2005;8:1123-32.
085. Kohlmeier L. Gaps in dietary assessment methodology: meal- vs list-based methods. Am J Clin Nutr 1994;59:175S-9S.
086. Burke BS. The dietary history as a tool in research. J Am Diet Assoc 1947;23:1041-6.
087. Willett W. Nutritional epidemiology. NY: Oxford University Press; 1998.
088. Livingstone MB, Robson PJ, Wallace JM. Issues in dietary intake assessment of children and adolescents. Br J Nutr 2004;92 Suppl 2:S213-22.
089. Pisani P, Faggiano F, Krogh V, Palli D, Vineis P, Berrino F. Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. Int J Epidemiol 1997;26 Suppl 1:S152-60.
090. Briefel RR, Sempos CT, McDowell MA, Chien S, Alaimo K. Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. Am J Clin Nutr 1997;65:1203S-9S.
091. Cypel YS, Guenther PM, Petot GJ. Validity of portion-size measurement aids: a review. J Am Diet Assoc 1997;97:289-92.
092. Nelson M, Haraldsdóttir J. Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates. Public Health Nutr 1998;1:219-30.
093. Nelson M, Haraldsdóttir J. Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size. Public Health Nutr 1998;1:231-7.
094. Nelson M, Atkinson M, Darbyshire S. Food photography. I: The perception of food portion size from photographs. Br J Nutr 1994;72:649-63.
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096. Smith AF. Cognitive processes in long-term dietary recall. National Center for Health Statistics. Vital Health Stat 1991:1-36.
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099. Pennington JA, Stumbo PJ, Murphy SP, McNutt SW, Eldridge AL, McCabe-Sellers BJ, Chenard CA. Food composition data: the foundation of dietetic practice and research. J Am Diet Assoc 2007;107:2105-13.
100. Leclercq C, Valsta LM, Turrini A. Food composition issues--implications for the development of food-based dietary guidelines. Public Health Nutr 2001;4:677-82.
101. Carnovale E, Marletta L. Tabelle di composizione degli alimenti - Istituto Nazionale per la Ricerca sugli Alimenti e la Nutrizione. EDRA: Milano; 2000.
102. Salvini S, Parpinel, Gnagnarella P, Maisonneuve P, Turrini A. Banca dati di composizione degli alimenti per studi epidemiologici in Italia. Milano: Istituto Europeo di Oncologia; 1998.
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104. Shetty P. Energy requirements of adults. Public Health Nutr 2005;8:994-1009.
105. Kinney JM, Tucker HN. Energy metabolism: tissue determinants and cellular corollaries. NY: Raven Press; 1992.
106. Ferrannini E. The theoretical bases of indirect calorimetry: a review. Metabolism 1988;37:287-301.
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108. Schoeller DA. Measurement of energy expenditure in free-living humans by using doubly labeled water. J Nutr 1988;118:1278-89.
109. Melanson EL, Freedson PS. Physical activity assessment: a review of methods. Crit Rev Food Sci Nutr 1996;36:385-96.
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111. Livesey G, Elia M. Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels. Am J Clin Nutr 1988;47:608-28.
112. Mansell PI, Macdonald IA. Reappraisal of the Weir equation for calculation of metabolic rate. Am J Physiol 1990;258:R1347-54.
113. Weir JB. New methods for calculating metabolic rate with special reference to protein metabolism. J Physiol 1949;109:1-9.
114. Isbell TR, Klesges RC, Meyers AW, Klesges LM. Measurement reliability and reactivity using repeated measurements of resting energy expenditure with a face mask, mouthpiece, and ventilated canopy. JPEN J Parenter Enteral Nutr 1991;15:165-8.
115. Compher C, Frankenfield D, Keim N, Roth-Yousey L, Evidence Analysis Working Group. Best practice methods to apply to measurement of resting metabolic rate in adults: a systematic review. J Am Diet Assoc 2006;106:881-903.
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133. Heymsfield SB, Arteaga C, McManus C, Smith J, Moffitt S. Measurement of muscle mass in humans: validity of the 24-hour urinary creatinine method. Am J Clin Nutr 1983;37:478-94.
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copertina autori prefazione indice parte 1 parte 2 parte 3 parte 4 figure appendici bibliografia errata aggiornamenti